O U R G E N E T I C S

o u r g e n e t i c s

w a g d u c a t t l e o u r g e n e t i c s

o u r g e n e t i c s

o u r g e n e t i c s

We pride ourselves on providing top tier embryos and semen. All of our products are from our Japanese Black Cattle.
Our cattle are Registered by American Wagyu Association. We use IVF or Conventional (Flush) Methods.

OUR GENETICS

w a g d u c a t t l e o u r g e n e t i c s

w a g d u c a t t l e o u r g e n e t i c s

w a g d u c a t t l e o u r g e n e t i c s

Our Wagyu Sires and Cows genetics are tracked by the American Wagyu Association. As with most wagyu beef cattle our registration can be found at Wagyu Digital Beef. By utilizing direct Japanese wagyu cow and bull genetics we are able to provide superior Japanese wagyu semen and embryos.

Wagyu Bulls

U K B D I A 6 K I T A S E K I 3 6 M

Is a Japanese wagyu bull whose pedigree is at the top echelon of his breed. The wagyu beef is well balanced, growth, and top of the line marbling.

k i m i y a s u

Is a Japanese wagyu bull that has been triple line bred – Kimifuku 3. This wagyu bull is known for his exceptional marbling quality and beef profile.

I T O S H I G E N A M I T F 1 4 8

Is extensively used in our herd. This Japanese Wagyu Bull has dominated pedigrees and performance in Australia. His sons and grandsons are in the top 1 % as wagyu beef trait leaders in Australia.

W E S T H O L M E H I R A S H I G E T A Y A S U Z 2 7 8

Is a Japanese wagyu bull that is well respected for his marbling abilities, growth, milking ability without decreasing marbling abilities. He was the sire of the winning carcass in the 2014 Branded Beef Competition.

K i k u y a s u - 4 0 0

As the grandson of Kikuterudoi and son of Kikunoridoi this bull is considered to be one of the highest marbling Bulls in Japanese Wagyu Beef history. He was bred in Hyogo Prefecture which is home to Japanese Kobe beef. The sire of Kikuyasu – 400 sired the Grand Champion Group which was 4 carcasses and also Grand Japan Champion in Japan’s National Carcass Competition. Kikuasu – 400 is the heaviest and largest bull to leave Japan at 1,980 lbs. He sired a cow, Kinu T077, which have all graded at BMS +9 and her dam was considered best in foundation stock for breeding. Kikuyasu – 400 semen is used to improve the size of offspring and increase the ribeye size. Semen is becoming rare and only 484 progenies was registered in May 2019.

H i r a t a f u j i 4 0 2

Is the only 100% Fujioshi bred bull available outside of Japan, his semen is considered extremely rare. Until now the only semen available was with one Australian breeder; most famously his bulls and grandbulls have incredible yields and grading qualities as well as increased milk productions in his daughters.

Y a s u t a n i s a k u r a 9 3 1

He is the maternal grandisire of Dai 7 Itozakar and comes from the prestigious line of Yasutani Doi Tajima Line. In the United states he has been underated but offers increased marbling and milking abilities. Yasutanisakura 931 is said to have the highest quality marbling and best tasting fat in all of Tajima lines according to Taiki Otsuka, Japanese Certified Wagyu Semen Salesman. His bulls have had good growth and balance whereas the daughters have increases milk production.

Wagyu Cows

C H R M S S A N J I R O U 3 9 0

Is a Japanese Wagyu Cow that was part of the wagyu import program known as Japanese Venture Partners (JVP). JVP is known for bringing the Yuriko maternal line to the United States.The long-time marbling leader, JVP Fukutsuru 068, and the well-known, heavily used sire, JVP Kikayasu 400 were used in the maternal breeding lines. The shear number of successful Japanese Wagyu Sires proves that the JVP imports are one of the elite breeding programs.

C H R M S M I T S U H I K O K U R A 5 2 1

Is a Japanese wagyu cow and a daughter to Mitsuhikokura 149. Her mother is Suztaka whose dam is the queen of the breed – Suzutani. Mitsuhikikura 149 is known for growth and milk and as the thickest bull in wagyu.

C H R K I K U T E R U S H I G E 6 1 8 A

Is a Japanese wagyu cow whose bloodlines are known for good depth, length, maternal, milk, meat color, and marbling.

W K S C H R M S T A N I T S U R U 6 2 1 A

Is the one of the only daughters of the extremely rare and sought-afterTanitsuru bloodlines. This Japanese wagyu cow’s dam is one of only 3 – 100% Tajima(Dio) imported. Half-sister of Hisako 654 C; they share a sire but have different moms.

W K S C H R M S H I S A K O 6 5 4 C

Is the one of the only daughters of the extremely rare and sought-after Hisako bloodlines. Her half-sister is Tanitsuru 621A; they share a sire but have different moms.

Services

We pride ourselves on providing top tier embryos and semen. All of our products are from our Japanese Black Cattle. Our cattle are Registered by American Wagyu Association. We use IVF or Conventional (Flush) Methods.

We use Hawkeye Breeders Service, Inc. in Adel, IA and Champion Genetics in Canton, Texas. FOB Shipping for all of our products.

  • Embryos – $500 and Up*
  • Semen – $25 and Up per Straw*
  • Volume discount available*

We also provide recipient 60 day confirmed pregnancy by ultrasound. Contact us for availability and cost.