Wagyu Our Females a breed of cattle that hails from Japan, renowned for genetic predisposition to produce intensely marbled & tender beef.
Our program for breeding wagyu cows focuses on increasing maternal characteristics without
sacrificing marbling. Japanese black cattle especially the tajima strains generally are poor
milkers. This trait reduces the wean weight of wagyu calves substantially. Through careful
breeding using to wagyu bulls with exceptional qualities we improve our herd using IVF and
conventional embryo transfer methods.
Wagyu Our Females Breed Cattle
A direct daughter of World K’s Sanjirou, CHR Ms Sanjirou 390 pairs Kumanami blood in both the first and second bulls, TF Itomichi 1/2, who is renowned for maternal and structure without sacrificing carcass ability. Additionally, TF Itomichi 1/2 is a balance
A direct daughter of TF 150 Kikuterushige, CHR 618A combines the Kikumidoi strain of Tajima through TF 150 with the reliable marbling and ribeye area performance of World K’s Michifuku, the Yasufuku J930 grandson World K’s Takazakura, over a base of Kedaka, Itozakura, and the Mitsufuku cow through World K’s Kitaguni Jr.
A direct daughter of World K’s Michifuku paired with Hisako, WKS CHR Ms Hisako 654C combines linebred Tanshige with Monjiro, Yasumidoi & Kikumidoi crossing through JVP Fukutsuru 068 by Dai 2 Yasutsuru Doi, a son of Kikutsuru the “Hyogo Cow”, as well as Shigekanenami. All of these prominent Wagyu families occupy Kenichi Ono’s “100 Greatest Wagyu in Japan.”